Ingredients

• ¾ cup (160 g) dried Puy or Castelluccio lentils
• 2 cloves garlic
• 1 onion, halved
• 1 bay leaf
• Salt

Preparation

1. In saucepan of lightly salted boiling water, combine all the ingredients.
2. Cook over low heat for 40 to 45 minutes or until lentils are tender. Drain. Remove the garlic, onion and bay leaf. Let cool.